Accidents happen.
In January, I was reminded that improper use of a sharp knife can be dangerous. I've learned all sorts of things from the online Master Class classes I have been taking, including the importance of heeding the teacher's warnings. Despite being cautioned against using a well-sharpened chef knife on a hard vegetable until completely proficient with the knife skill technique being taught, I did it anyway.Note: This blog post contains affiliate links. If you click on one and then make a purchase, I may receive a form of compensation. I only recommend products I believe in.
Oops. I did not cut off a finger (as it had been suggested could happen) when the big knife slipped. I did, however, slice right through the middle of the nail on my pinkie finger. Ouch.
Fortunately, the damage to the flesh under the nail was not deep. But it hurt - a lot. I was terrified I would completely rip off the top half of my nail before it grew out. My solution for a